Just so you know, I've never found butter so hard it destroyed my bread. Because you know, when I take it out of the fridge, where I store my butter, instead of the deep freezer, I give it some time to warm up before I spread it. And if I absolutely cannot wait, Hints from Heloise taught me how to nuke a stick of butter ever so delicately to get that nice, soft spread.
Now give your daughter back her playdoh toys and stop drinking gin while you cook dinner...
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